The only way to lay the a good foundation and ensure your child's health for a lifetime. Only a child, food satisfies all the requirements for vitamins, minerals and other nutrients, can develop properly and in full As use of genetically its potential. An integral part of good nutrition and healthy lifestyle is to limit the consumption of various substances that are harmful to health. There are two main source from which we get these substances – from the environment (air pollution, smoking, etc.) and from food (in the form of artificial additives that are used in industrial food processing). Environmental contamination is not always amenable to our influence, but those things are in our power – that is what our kids (and ourselves) put in his mouth! And among them – the colors, preservatives, flavoring agents, fixers and more. All these substances will definitely improve the taste and appearance of products, extend their shelf life, but as a whole – it has a price! And the price is very high! We are paying with their health and the health of their children! I want more focus on food coloring, although it is said below is true, in part or in full, with respect to all substances that are added during industrial food processing. Children are the greatest users of these substances because they eat large amounts of sweets to their relatively small size. (A valuable related resource: David Karp). Food colors are added to almost all sweetness on the market. Remember – the product of more beautiful and more colorful, the more it dyes, and so they are stronger and more dangerous to health.