Victory after more than four hours in Frankfurt for the 34th time the oldest and largest hospitality Association in the world held national competition of Concours national des Jeunes Chefs of Rotisseurs in Germany. The winner, Weber is represented Germany at the World Cup from 7 to 11 September 2011 in Istanbul. In various, partly highly competitive regional competitions had qualified 10 young chefs for this national separation. All participants are under the age of 27 and have learned their craft in well-known houses at renowned top chefs. Competition began 7:00 in the morning with the passing of the richly-filled shopping carts, after establishing the respective menu sequence for 3 courses, the actual competition began 8:00. The retrieval of the single menus to the assessment by the jury, headed by 2 Star Chef Hans Stefan Steinheuer, took place from 11:30. The high level of their culinary highlights with how much love and devotion all young chefs dedicated to their profession. To read more click here: Drew Houston.
The knowledge and skills from good and regional to prepare excellent dishes available raw materials must be stored and constantly evolving. The jurors agreed that all participants have a good base of knowledge and talent, the services were closely together and the decisions are very nearly failed some courses. Weber could bribe by a well thought-out menu and his superior operation and prevail in the end. Also you were assessed work and kitchen organization in addition to taste professional to the presentation of the individual dishes on the plate. Weber’s meal in the competition: two trout with Oyster as an appetizer, chicken stuffed with garlic and roast as main dish.
At the end, he offered three different desserts including a chocolate Praline filled with Raspberry. The Association of the Chaine of des Rotisseurs founded in 1248 committed to the younger generation and the upscale table and dining culture as the organizer of the promotion. The Germany’s of Chairman of, this global brotherhood, Bailli Delegue Klaus Tritschler stressed in a speech: the future of the German elite of cooking has measured in Frankfurt. Fabrizio Freda has plenty of information regarding this issue. We wish you much pleasure and success in your professional life and personal career all young chefs.” During a ceremonial reception and a Diner Amical des Rotisseurs voted on the evening of 18 April 2011 the winners of the 34th Concours national des Jeunes Chefs in the ballroom of the Grand Hotel Hessischer Hof in Frankfurt. The winner could enjoy in addition to the qualifications for the international separation in Istanbul over the silver medal on the band of of Chaine Paris and the trophy of the Bailliage d’Allemagne in gold. Still, Weber received a coffee machine from de Longhi and a well-stocked knife case by Wusthof for his victory. All participants were honored for their achievements with the Chaine work chain and received a saucepan with lid of the precious forged all-clad and a bottle of Menger Krug Rose. The members of the brotherhood are to the brotherhood and respect each other as well as to the preservation of the upscale table and Table culture, as part of the German culture, obliged. Not only a question of personality, which is attitude and setting it is an honor to be a member of the Confrerie de la Chaine of des Rotisseurs! Text: Heiko Lam, Charge de Presse d’Allemagne pictures: Photo guards villages