American Government

It is a clear manipulation of the PRI in the media because it insists on calling attention to something that is not new, nor will be the first nor the last alliance What was not previously disqualified? Or is that really such alliances are not at whim and convenience? Why not previously questioned, criticized and attacked both these alliances, much less those that took them where if they were strange and perverted its alliances with the PRI? These questions are not just for the PRI and other parties, but for the communicators in print, radio and television, as the latter say they already have some dignity and intelligence, and do their jobs, aware that these mails do them are not worth it for all the damage they do to our country, are fair, honest and accountable in practice not in the speech. Many intellectuals and dial plus ultra, mercenaries, government communication, awarded him the PRI major achievements and forget that each of the works made great achievements and drove them against social and civil society organizations, cost time, money and effort and to blood at the time of struggle against the PRI and has never had one’s own initiative to benefit society, not really working for collective interests, on the contrary is seen its subservience to American Government, and the prostitution of the great achievements of Mexican society who has ruled irresponsibly, and thanks to them “politics in Mexico is a mess” so the high levels of insecurity and economic crisis, so Mexicans have made have no regard for politics. . .

Homemade Bread

Making bread is somewhat easier than one might think, and it can be very tasty. In addition, once the basic recipe is known it is interesting to experiment with flavored breads. Ingredients flour 0000 (no leavening of any kind) 500 g yeast if it is dry (10 g); If salt 8 g (tablespoon) is the natural 30 g sugar 8 g (tablespoon) water butter or oil preparation tip the flour into a bowl (not necessary to sift it) and form a hollow in the Center. In it, dump part of water, oil and all the yeast. Mix with the flour and gradually incorporate liquids as necessary. Add the sugar dissolved in a small amount of warm water. It is important to note that yeast is a living organism (similar to a fungus) and that if it comes into direct contact with the salt will die, making the preparation does not rise (i.e. not inflate).

For this reason, it is vital to incorporate the salt dissolved in water and once the yeast is already fully mixed. Knead by gradually incorporating water and, to a lesser extent, oil or butter. ES important much kneading develops gluten and dough have elasticity. Once the bun is in shape and solidity, let it stand, covered with a napkin or towel in a warm place. If the kitchen is a very cold environment, you can leave on the oven on. Additional information at Isaac Dabah supports this article.

The important thing is to be in an environment with a slightly warm temperature. Let stand for at least two hours to make it rise and gain size. Proofing once you can perform you shallow cuts that help even cooking and give good visual appearance. Then lead to average around 25 oven? minutes. To find out if you are ready must be entered a knife by the thickest part of the bread. If it comes out dry, bread is already cooked. Source: Homemade bread Recipes and techniques recipes and techniques original author and source of the article.