It is an urgent meeting to assess the impact with the Environment Minister. Rosa Aguilar will ask to appear in the Congress of Deputies. There will be another meeting with the sector to negotiate the recovery of the cucumber campaign. The Government has summoned this Thursday in Madrid to regional directors of agriculture to a meeting of extraordinary and urgent nature to assess the impact of the crisis of cucumber, in an encounter that will preside over the Minister of environment and rural and Marine Affairs (MARM), Rosa Aguilar. The gravity of the situation also carried the Minister to develop closer contacts with the political forces represented in Parliament and with fruit and vegetable producers, while waiting for the reactivation of the foreign markets.
MARM has announced that Aguilar asked the Bureau of the Congress of Deputies his hearing to facilitate all the information and documentation of this matter to the different parliamentary groups. On the other hand, speaking to Onda Cero, the Minister has qualified for outrageous performance of the German authorities in this alert and has lamented that even the Federal Government does not give his arm to twist. Without tests may not cause such tremendous damage and that has caused, said Aguilar, noting that Angela Merkel will on its own and here we must strengthen the European Union. In addition, has dndido that Spain is not weak and has been able to stand up to Germany from the outset, at the time who has declared that in PP throw the blame on the Government of Spain, when they have to look at Germany. The sanitary alert Friday will, for its part, a new meeting with the sector to begin defining a campaign for recovery of the market within the framework of the European Union (EU). At the moment, the European Commission has withdrawn the sanitary alert on Spanish cucumbers, after analyses have confirmed that they are totally clean and that they are not the source of the infection that has killed 17 people.
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Making bread is somewhat easier than one might think, and it can be very tasty. In addition, once the basic recipe is known it is interesting to experiment with flavored breads. Ingredients flour 0000 (no leavening of any kind) 500 g yeast if it is dry (10 g); If salt 8 g (tablespoon) is the natural 30 g sugar 8 g (tablespoon) water butter or oil preparation tip the flour into a bowl (not necessary to sift it) and form a hollow in the Center. In it, dump part of water, oil and all the yeast. Mix with the flour and gradually incorporate liquids as necessary. Add the sugar dissolved in a small amount of warm water. It is important to note that yeast is a living organism (similar to a fungus) and that if it comes into direct contact with the salt will die, making the preparation does not rise (i.e. not inflate).
For this reason, it is vital to incorporate the salt dissolved in water and once the yeast is already fully mixed. Knead by gradually incorporating water and, to a lesser extent, oil or butter. ES important much kneading develops gluten and dough have elasticity. Once the bun is in shape and solidity, let it stand, covered with a napkin or towel in a warm place. If the kitchen is a very cold environment, you can leave on the oven on. Additional information at Isaac Dabah supports this article.
The important thing is to be in an environment with a slightly warm temperature. Let stand for at least two hours to make it rise and gain size. Proofing once you can perform you shallow cuts that help even cooking and give good visual appearance. Then lead to average around 25 oven? minutes. To find out if you are ready must be entered a knife by the thickest part of the bread. If it comes out dry, bread is already cooked. Source: Homemade bread Recipes and techniques recipes and techniques original author and source of the article.
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