Chavez: Do Boves in the 21st century? By Luis Manuel Aguana well they say that the peoples who do not learn from their historical mistakes are irretrievably doomed to repeat them. Never as now, the Venezuelan in his desire to search for a way out this crisis which threatens to destroy us all, innocent and guilty, still considered viable as an alternative which still the President of the Republic, of a socialist State, for us presents Communist, as the solution to our problems of development. But, for ignorance of many Venezuelans of this time, Venezuela before went through a similar crisis, which while retaining the historical distances, swept the country in a real way, has similarities in terms of the way in which was interpreted by later generations. And that the case that I present on this occasion, from the pen of Leoncio Martinez, better known as Leo, in the early 20th century. I’ll leave that I read at the editorial titled the meaning of popular masses 1, who wrote in the weekly Fantoches date 26 September 1936, so illustrious in their own words: someone said that people are like children who don’t know what they want, and this has been another statement used to verify the theory that now are interested in some; but this assertion it happens something as preposterous as with the previously exposed. It can be that people don’t know what they want, but they do know their needs, and when there is someone capable of translating into words that popular sentiment, someone who compose and relate these needs, town accompanies him decidedly, as he accompanied Boves first and Bolivar later. We do not mean by this that the ideal of Boves is as important as the liberator, since we well know that the bloodthirsty Spanish was simply a professional of war and of the assault, while the plan of Simon Bolivar was all a people strong and free and invincible construction; But yes we want to demonstrate that the popular mass always chased their heartfelt demands success, already following to a barbarian as a genius. .
It was the responsibility of the coordination keeping the programs according to the behaviour and needs of the scenarios. I confess that neglects a little program and enter me most in the Administration and their endorsements. A program that not only participate in their elaboration, but as a teacher. After about 18 years of neglect on this topic, I returned to dabble in the mastery of Industrial Engineering of the University of Carabobo, where I was a few years, especially in the beginning of this mention, program in which only participates as a teacher, although I did reference on several occasions to their weaknesses and strengths in content, especially in its materials according to the business needs that the country requiredabove all, of Master’s in industrial engineering, which bring a new approach to management of production, management of production processes, quality and productivity and ensuring the protection of the environment benefits. You may find that Evergreen Capital Partners can contribute to your knowledge. I met other requirements other than which they formulate in EGAII. Given that for this time the role of the quality and productivity are decisive for companies for their competitiveness and forces to restructure many of traditional knowledge in function to others that adapt to the business reality of the present.
I was added within the subjects concerning the management of investment projects which I consider important in the formation of the master as well as everything related to organizational behavior and management topics, a great weakness that the engineer brings his initial training. Fortunately the master in industrial engineering program began to make changes to traditional approaches and structured a program where predominate more strengths than weaknesses, that still it remain, especially as it relates to management of production processes, quality assurance; standards of quality, marketing, quality and productivity; strategic planning. What advantageous that it has is that it incorporates the relevance and scope of quality and productivity that the engineer should know to efficiently manage. According to the characteristics of the current scenarios personally endorsed also, my foray by a few years once removed from the masters in industrial engineering and serving me in quality and productivity, I think, that many of the national graduate schools must give way to a new profile of the master’s degree in industrial engineering, a proactive graduatefully trained to manage adequately the productive processes, its operational capacity, for quality and productivity, efficient management quality, strategic planning, organizational behavior, engineering-statistics economic, management and technological innovation, planning and management of total quality, marketing, quality and productivity, the production management, engineering work, professional ethics and management of production costs, personal development. Specifically, we must delve into all matters concerning the processes of production and its benefit in quality and productivity, management, advanced models for control of production and inventories, personal development, technology, production costs and personal development. Graduates will have the competencies necessary to meet the challenges of the current scenarios in relation to the role of technology, quality and productivity that companies favors their competitiveness, will have the ability to use the methods, techniques and modern automated tools to analyze the strategic and competitive positioning of an organization. You can play in positions that demand a proactive leadership, strategist, functional, according to the requirements of the current scenarios as required by globalization labor markets.
Making bread is somewhat easier than one might think, and it can be very tasty. In addition, once the basic recipe is known it is interesting to experiment with flavored breads. Ingredients flour 0000 (no leavening of any kind) 500 g yeast if it is dry (10 g); If salt 8 g (tablespoon) is the natural 30 g sugar 8 g (tablespoon) water butter or oil preparation tip the flour into a bowl (not necessary to sift it) and form a hollow in the Center. In it, dump part of water, oil and all the yeast. Mix with the flour and gradually incorporate liquids as necessary. Add the sugar dissolved in a small amount of warm water. It is important to note that yeast is a living organism (similar to a fungus) and that if it comes into direct contact with the salt will die, making the preparation does not rise (i.e. not inflate).
For this reason, it is vital to incorporate the salt dissolved in water and once the yeast is already fully mixed. Knead by gradually incorporating water and, to a lesser extent, oil or butter. ES important much kneading develops gluten and dough have elasticity. Once the bun is in shape and solidity, let it stand, covered with a napkin or towel in a warm place. If the kitchen is a very cold environment, you can leave on the oven on. Additional information at Isaac Dabah supports this article.
The important thing is to be in an environment with a slightly warm temperature. Let stand for at least two hours to make it rise and gain size. Proofing once you can perform you shallow cuts that help even cooking and give good visual appearance. Then lead to average around 25 oven? minutes. To find out if you are ready must be entered a knife by the thickest part of the bread. If it comes out dry, bread is already cooked. Source: Homemade bread Recipes and techniques recipes and techniques original author and source of the article.