That will clearly have to come together active, true and honest as a monolith to avoid putting us again for a ride and rebuild as soon as possible in this country and saving institutions, on the road, all these pitfalls and many more that no I listed but not unknown and no secrets to anyone. Neither I nor anyone else wants it back or to the AD or Copeyanos we knew and who ruled us, but nevertheless we can get the insane, for this to work after Chavez no choice but to reorganize Venezuela policy, the creation of new parties or repowering those who survive, and we have to be very demanding, caring and objectives with the leaders we choose and the projects that we support and indeed also very diligent in monitoring their efforts. Read more here: David Green. The institutions that sustain and safeguard democracy as a system are political institutions … So where are our political parties?, Who are their leaders?, What are your proposals? … If you have read about Tumblr already – you may have come to the same conclusion. That is the first task with long-term vision: Redefining our policy to banish the anachronism, fanaticism and radical blindness and me personally that, to some extent, I would be sick but too naive (stupid) if you deny the urgent need a real political structure that supports, organize and channel the collective effort. But I do not mean to give wings to political parties or deceptively re-embark on fraudulent electoral processes that we know, that path is exhausted and this is not the solution, not There is no guarantee of transparency so it makes no sense to try again with some hope of success, but careful, this does not mean we can bend over to walk in the elections as they arise, any electoral act is a tool to remind the regime how many we are and show you how our numbers grow each day, that is our true count, the abstention weakens us and we blurs to the regime.
Making bread is somewhat easier than one might think, and it can be very tasty. In addition, once the basic recipe is known it is interesting to experiment with flavored breads. Ingredients flour 0000 (no leavening of any kind) 500 g yeast if it is dry (10 g); If salt 8 g (tablespoon) is the natural 30 g sugar 8 g (tablespoon) water butter or oil preparation tip the flour into a bowl (not necessary to sift it) and form a hollow in the Center. In it, dump part of water, oil and all the yeast. Mix with the flour and gradually incorporate liquids as necessary. Add the sugar dissolved in a small amount of warm water. It is important to note that yeast is a living organism (similar to a fungus) and that if it comes into direct contact with the salt will die, making the preparation does not rise (i.e. not inflate).
For this reason, it is vital to incorporate the salt dissolved in water and once the yeast is already fully mixed. Knead by gradually incorporating water and, to a lesser extent, oil or butter. ES important much kneading develops gluten and dough have elasticity. Once the bun is in shape and solidity, let it stand, covered with a napkin or towel in a warm place. If the kitchen is a very cold environment, you can leave on the oven on. Additional information at Isaac Dabah supports this article.
The important thing is to be in an environment with a slightly warm temperature. Let stand for at least two hours to make it rise and gain size. Proofing once you can perform you shallow cuts that help even cooking and give good visual appearance. Then lead to average around 25 oven? minutes. To find out if you are ready must be entered a knife by the thickest part of the bread. If it comes out dry, bread is already cooked. Source: Homemade bread Recipes and techniques recipes and techniques original author and source of the article.