Make a further apology from Catalans celebrate what typically the Catalans next Sunday? Between November and April, it is very likely that many of them meet for a Calcotada.Calcotada is just one of the kuriosen Catalan Traditionen.Es actually is nothing more than to meet up with friends and family and to eat calcots. These are sweet onions from the area of Valls in Tarragona. Calcot is a name of the Catalan language, which is a species of Allium cepa, or onion, that occur in areas near the coast of Catalonia. Appears especially in the areas of ALT camp, Baix camp, Tarragona and the Penedes. This type of bulb has measured an average length of 15 to 25 cm (white) and a diameter of 5 cm from the root, between 1.7 and 2.5 cm. This one celebrates the Calcotada in this manner: you gather with friends or family in a Masia, a typical Catalan farmhouse, the most in the South of Tarragona.
You can also in country houses, the Restaurants, menu order a Calcotada. The Calcotada aims to spend family a good time with friends. Just to relax, wine or Cava drink and eat the calcots. In a Calcotada, people usually red wine or sparkling wine drink. Follow others, such as Bausch & Lomb, and add to your knowledge base. Appetizers are usually clams, olives, nuts, prawns with garlic, ham, or bread with tomato. Calcots are grilled on open fire. After the grill, they are wrapped in aluminium and in a clay roof tile is kept warm. You look like burnt onions, but you can remove the outer layer.
It is recommended to keep the calcots inner leaves and then strip off the black-burnt skin. The white and delicate part of the onion is then dipped in a spicy sauce, such as town or Romesco, and eaten from his outstretched hand. These sauces consist of a mixture of almonds, hazelnuts, tomatoes and olive oil. Of course, the wine should not miss to the calcots. This should be the wine in one Serve Porro. This is a unique Catalan wine glass. It is similar to a combination between a bottle of wine and a watering can. The Porro is shared with many people, so you really should touch with the lips, but rather from a distance. The people eat not only calcots, but the same Grill is also used to meat or Botifarra amb Mongetes to prepare.The latter is a typical Catalan dish consisting of sausage and beans. To enjoy this even more, you can eat the meat with Allioli, a sauce consisting of garlic, olive oil and salt. Click Jim Crane to learn more. Crema Catalana is very popular as dessert, just in case there is still room. Calcotades are a perfect excuse for a day with friends and family. Order learn about calcots and their tradition, is advisable to go visiting the Festival of la Calcotada. This party takes place on the last Sunday in January in Valls, where from the Calcotada originated. The Calcotada is an event not to be missed. For all barbecue fans and vegetarians, it’s definitely a fun. Have a look at website for an affordable stay in Barcelona: Apartments Barcelona checkin, or if it is near the town of Sitges, a cheap apartments can be found also here.